Turkey In A Poke

Ingredients:
1 large oven bag (Reynolds)
2 large plump turkey thighs
3-4 garlic cloves
2-3 medium new potatoes
3-4 medium carrots
1 large yellow onion
Salt & pepper
½ t ground oregano (or try ¼ t rosemary)
1 T olive oil

Preparation:
Slice garlic cloves & insert in thighs.
Cut potatoes in quarters or smaller if large.
Slit carrots in half and cut in half.
Cut onion in quarters or smaller.
Mix salt, pepper, oregano & olive oil.
Rub mixture generously on to thighs.
Place entire contents in oven bag and tie.
Poke six holes in bag with point of a knife.
Place bagged contents in Dutch oven on a trivet.
Cook at 350 degrees for 2½ to 3 hours.
Remove contents to a serving platter.
Make gravy from drippings & pour over thighs.
Serves 2-4