Corn Meal Ham Bake

2 cups ham cut in small cubes1
½ cup chopped green onions
1¼ cup melted butter or margarine
1 Tbs bacon drippins’ (optional)
2 eggs well beaten
1 can corn with red & green peppers
1 can creamed corn1 cup self-rising white cornmeal
1¾ cup buttermilk4 oz shredded cheddar cheese

Preparation:
Combine all ingredients except cheese.
Pour into 12" Dutch oven, preheated.
Put 6-8 coals under and 14-16 on top.
Cook until golden brown and set--350 degrees, approx. 45 minutes.
Sprinkle cheese over top and cook 2-3 more minutes to melt cheese.
Let set 5 minutes then slice and serve.
Goes well with a side of pinto beans.